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There is a certain inescapable problem even with small farms raising layer hens. I know exactly how this plays out large-scale and some idea on a smaller farm.

There are different breeds that are raised as layers and for meat. Layers have been bred to produce more eggs than normal, and meat birds to produce more meat than usual. Layers are not raised for meat. But farmers do need to fertilize and hatch a certain number of eggs to continue to get new generations of layer hens. Somewhere around 50% of those are males. If you're lucky, you can keep 1 rooster for 6 hens, and even that is pushing it. Those numbers just don't work.

I know that many small farmers and families with small flocks already get their hens from large hatcheries. I would like to know what happens to that minority of male chicks that are hatched on small farms though.



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